Chinese Food
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Cookies
This recipe has been made many times. 0 failure ~. The biscuit is sweet and delicious. It's ready to melt in the mouth. Let's try it.
Oatmeal biscuit
Healthy and delicious oatmeal biscuits. Home snacks. Sweet in the heart.
Cookies
It's better to choose animal butter. Vegetable butter is cheap, but it contains trans fatty acids. It's not good for human body. Since you choose to make it yourself, try to use safe materials. This recipe is not my original one. I made it by re... ...
Steamed crucian
Steamed fish. The main thing is to keep the skin intact. It's very simple. Salt can help you. It's so easy to cool the fish with a proper amount of salt. Steam it for about 10 minutes. It depends on the size of the fish.
Chicken, vegetables, millet congee ~ Baby breakfast
Millet porridge is often eaten by babies. Sometimes I add pumpkin. Sometimes it's lean meat and green vegetables. Nutrition is simple.
Nutritious millet porridge
I don't know why. I don't want to eat very much these days. I feel hungry when I can't eat at the meal point in summer. But now the weather is not so hot, but I don't have an appetite. I don't sleep very well. I'd better recuperate. Tonic is bet... ...
Pancakes
It doesn't have a certain amount. It depends on the change of physical state and personal taste. I just want to eat it all of a sudden. Don't think I'm too long winded
Winter melon tea
Donggua tea is a beverage with a long history in Taiwan. It is made of brown sugar and Donggua. It's a beverage boiled with brown sugar and Donggua. Winter melon tea can clear away heat and detoxify, stimulate body fluid and thirst, clear liver ... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Egg filled pancake
I always want to eat the taste of home. Although there are many breakfast stalls out there, the taste is far from home. The way here is to spread the eggs out. The eggs are very old and very oily. It's hard to eat. If you think about it, you sho... ...
Braised eggplant
I remember this taste from childhood. There was a restaurant near my home when I was a child. I can't forget the braised eggplant I made. Repeated failure. Finally close to 90% of it. I don't like to eat eggplant with eggplant flavor. This eggpl... ...
